Weekend Grubbing: 10/17 - 10/19

Friday 10/17
Dinner @ Tai Hei
- Vege Tempura
- Hamachi Sashimi
- Albacore Sashimi with Ponzu
- Tako sushi with lemon and sea salt
- Spicy Scallop Roll
- Salmon Skin Salad

Saturday 10/18
Breakfast from Tozai Market:
- Hamachi sashimi
- Albacore sashimi
- Tako sashimi with lemon and Maldon
Lunch @ Langers
- Chopped Liver & Pastrami
- Matzah Ball Soup & 1/2 Pastrami
Coffee @ Intellegencia
- Clover brewed Kurimi Ethopian
- Angeleno
Dinner: Ramen at Kayee's
- Ramen with Kayee's home made miso broth
- Roast Pork (flank portion) from Capital BBQ & Dim Sum
- Cha Gio from Golden Deli
- Cha siu, roast duck, & roast pork (rump portion) from Sam Woo

Sunday 10/19
Breakfast
- Chorizo & Egg burrito
- Guava & Cheese empenada
- Custard empenada
Lunch/Snack @ Father's Office
- Burger & fries
- Racer 5 IPA
Dinner at Kevin & Sharons
- Broiled NY Steak
- Bread Salad with mozzarella & basil
- Garlic Parmasean Mash Potatos
- Corn with Brown Butter
- Rustic Pan & Curcuma-Hazelnut bread from Breadbar
- Orangina
- Macaroons from Boule